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Joined: Mar 2003
Pizza! Using the Crusty Italian Bread (with a pinch of cornmeal) recipe for the dough. You can't believe how much basil is growing and still going strong in my little Aerogrow
Plank Chicken with Pineapple could be a weekend treat, the pineapple seems ripe (now that I know how to tell) and Jame is hunting up some planks. Spring...it's a balmy 20 degrees here
Cis
Empress for Life
Posts: 9,484
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Joined: Apr 2006
Try these - they're light, fluffy, and sweet.
Custard Rich Rolls
1 Cup Warm Milk 80F
1/4 Cup Water, warm 80F
1/4 Cup Butter Softened
1 Egg
1 tsp Salt
4 Cups Bread Flour
1/4 Cup Vanilla Pudding mix or egg custard or flan mix
1 Tbl Sugar
1 Tbl Instant Dry Yeast
Mix all ingredients in a large bowl. After five minutes of mixing add 1 to 2 Tbl Water or Flour(whichever is needed).
Turn dough onto lightly floured surface. Form into rolls, place into pan and cover. Let rise in a warm place. About 1 hour.
Bake in a pre-heated oven 350F for 20 -25 minutes or until golden brown. Cool on wire rack for five minutes. Coat top with melted butter. Serve
You only live once . . . but if you do it right once should be enough!