From cuisine at Home issue # 94 (July/August 2012)
This was a very tasty burger, but it wasn't over the top. Some bites were an OMG moment, on other bites it was just OK. Maybe my cooking technique/ingredients were off. I used buttermilk mashed potatoes, could that affect the taste? (I do not think the potatoes were a great addition to this burger anyway)
I used a Merlot for the red wine, is that a good choice? Maybe a Cab. or Zif. would have been better? I'm sorry to say that I wouldn't make this again. Not a keeper for me.
I hope someone else will make this and comment.
This was a very tasty burger, but it wasn't over the top. Some bites were an OMG moment, on other bites it was just OK. Maybe my cooking technique/ingredients were off. I used buttermilk mashed potatoes, could that affect the taste? (I do not think the potatoes were a great addition to this burger anyway)
I used a Merlot for the red wine, is that a good choice? Maybe a Cab. or Zif. would have been better? I'm sorry to say that I wouldn't make this again. Not a keeper for me.
I hope someone else will make this and comment.