For dinner, last night, I combined THIS Mushroom Stew recipe and THIS Cheese Scone recipe to make a Mushroom Cobbler.
It was delicious and I do plan on making it again, but the next time, I'll double the mushroom part and halve (both the recipe and the thickness) of the scone part, since the undersides of the scones, where they sat on top of the mushroom mixture, was undercooked. Other than that, it was a great combination.
It was delicious and I do plan on making it again, but the next time, I'll double the mushroom part and halve (both the recipe and the thickness) of the scone part, since the undersides of the scones, where they sat on top of the mushroom mixture, was undercooked. Other than that, it was a great combination.
If blueberry muffins have blueberries in them, what do vegan muffins have?