Hey Everyone!
Long time, no post, but I drop by now and again to see what's out there.
I have a question. Last night, I started making a baked teriyaki chicken dinner. I think it was in the oven for about 10 minutes when emergency struck and I had to turn off the oven. When the chicken cooled down (it was in Pyrex) my neighbor moved it to a container and put it in the fridge for me. So it's probably not cooked all the way through.
I'm wondering, can I re-cook this or is it a total loss? I know, yucky question but still...
Barbara
Long time, no post, but I drop by now and again to see what's out there.
I have a question. Last night, I started making a baked teriyaki chicken dinner. I think it was in the oven for about 10 minutes when emergency struck and I had to turn off the oven. When the chicken cooled down (it was in Pyrex) my neighbor moved it to a container and put it in the fridge for me. So it's probably not cooked all the way through.
I'm wondering, can I re-cook this or is it a total loss? I know, yucky question but still...
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.