Had a wonderful lunch at a little bistro in Cambria yesterday.
Roy had a Chicken Club Sandwich ( ) - he's just not real adventurous when he orders for himself... Chipolte aioli, applewood smoked bacon, roasted Anaheim, avocado & tom. It was tasty.
I had two 'starters' that were wonderful - each of them!
Singapore Chicken Sate, cucumber salad (wonderful), house peanut sauce
and
Panko Crusted Tuna Roll, pickled daikon & ginger, and wasabi.
I didn't think the Tuna roll would hold over as well, so I concentrated on it and ate every crumb and brot most of my sate home for breakfast this a.m.
Dessert? Of course - Belgium dark chocolate mousse...oh boy, was that a decadent chocolate!!
Now we're on the way to Ft. Bragg where we probably won't even have electricity, so we'll be 'roughing' it.........in our king size bed, right!
Roy had a Chicken Club Sandwich ( ) - he's just not real adventurous when he orders for himself... Chipolte aioli, applewood smoked bacon, roasted Anaheim, avocado & tom. It was tasty.
I had two 'starters' that were wonderful - each of them!
Singapore Chicken Sate, cucumber salad (wonderful), house peanut sauce
and
Panko Crusted Tuna Roll, pickled daikon & ginger, and wasabi.
I didn't think the Tuna roll would hold over as well, so I concentrated on it and ate every crumb and brot most of my sate home for breakfast this a.m.
Dessert? Of course - Belgium dark chocolate mousse...oh boy, was that a decadent chocolate!!
Now we're on the way to Ft. Bragg where we probably won't even have electricity, so we'll be 'roughing' it.........in our king size bed, right!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com