Dunk Your Patty
#6
  Re: (...)
From someone like Chef Laurent Tourondel (see below), I would trust doing this...and I will the next time I make burgers.

"Some chefs will say this is crazy, but you can make a burger juicier by dunking the patty in cold water for about 30 seconds before grilling." Chef Laurent Tourondel

http://www.usmenuguide.com/bltlaurent.html

Interesting...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: Dunk Your Patty by cjs (From someone like Ch...)
Well, isn't that interesting! I'll have to give it a try! Why not!
Daphne
Keep your mind wide open.
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#8
  Re: Re: Dunk Your Patty by Gourmet_Mom (Well, isn't that int...)
Same here, we really have to try this one. How fun! And if it works, even better!
Maryann

"Drink your tea slowly and reverently..."
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#9
  Re: Re: Dunk Your Patty by Mare749 (Same here, we really...)
I'm in! Next time we do burgers, I'll give this a try.
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#10
  Re: Re: Dunk Your Patty by karyn (I'm in! Next time we...)
Interesting - I've heard about putting an ice cube in the middle - will have to try this!
You only live once . . . but if you do it right once should be enough!
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