Dunk Your Patty

[cjs]

From someone like Chef Laurent Tourondel (see below), I would trust doing this...and I will the next time I make burgers.

"Some chefs will say this is crazy, but you can make a burger juicier by dunking the patty in cold water for about 30 seconds before grilling." Chef Laurent Tourondel

http://www.usmenuguide.com/bltlaurent.html

Interesting...

[Gourmet_Mom]

Well, isn't that interesting! I'll have to give it a try! Why not!

[Mare749]

Same here, we really have to try this one. How fun! And if it works, even better!

[karyn]

I'm in! Next time we do burgers, I'll give this a try.

[Harborwitch]

Interesting - I've heard about putting an ice cube in the middle - will have to try this!