Ooops! Sautrday, 5/14 Dinner??

[cjs]

Almost forgot! what's on the menu for everyone??

I just finished 2 different batches of crabcakes and 4 sauces to play with some sliders.

[Gourmet_Mom]

YUM! I can't wait to hear how they turn out!

I haven't decided. I need to come up with something soon. I'm going out to the farm, and I want to stop at the store when I head back. (I'm taking the camera to share pics of the garden.)

[BarbaraS]

Doing the Chicken Diane and Linguini with Truffle Butter from the new issue. Hope it turns out as good as it looks!

Barbara

[Gourmet_Mom]

Barbara, you're going to LOVE it! I made it last week.

[Trixxee]

I only made the chicken diane and it is definitely a keeper. One thing I really liked about it is you generally have all the ingredients on hand.

Tony's going to Costco here in a bit in search of some fresh salmon. We'll grill it very simply - lemon juice, EVOO, chopped shallots, S&P. Asparagus and something potato-y as we didn't do potatoes last night after all.

[Mare749]

I bought chicken thighs to put on the grill, but it's pouring here, so that might not happen. Might have to oven-fry instead. Also have planned a risotto and a side of grilled veggies that may end up in the stir fry pan.

[cjs]

That chicken Diane is calling my name!!

[labradors]

Quote:

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That chicken Diane is calling my name!!

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I thought your name was "Jean," not "Diane."

[BarbaraS]

Daphne,

You were so right! That was awesome!! Especially the Linguini! I used both black truffle oil and black truffle butter - D'artangnan brand from Wegman's. That was one of the best recipes from Cuisine and a definite keeper!

Barbara

[cjs]

Calling louder and louder....

(go find your room, Labs )