Re: (...)
I'm liimited here. I think my printer cut off the Beer Brats recipe n I don't have the patience to look it up more than once on this thing.
Keep your mind wide open.
  Re: HELP! by Gourmet_Mom (I'm liimited here. ...)
Is this it Daphne? It is one Jean Posted for Laura a whiloe back.

Beer Brats

Beer Brats

25 Johnsonville Brats
6 C Samuel Adams Dark Beer
1/3 C Bavarian Mustard, or a Good German Mustard
1/4 C Ketchup
2 Med Onions

In a large deep heavy pot, stir together the beer, mustard, and ketchup.
Cut onion into thick slices and add to beer mixture.

Bring to a boil very slowly, reduce heat and simmer bratwursts, uncovered, turning occasionally for a couple of hours.
Remove the brats and grill for color before serving.
While brats grill, remove the onions from the beer mixture and add to the condiment plate.
Mom to three wonderful 7th graders!
The time is flying by.
  Re: Re: HELP! by esgunn (Is this it Daphne? ...)
Erin, you are an angel! Thanks!
Keep your mind wide open.
  Re: Re: HELP! by Gourmet_Mom (Erin, you are an ang...)
Panic time..... have fun, Daphne.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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