50 Ideas Using Bacon

[cjs]

This can't be a bad thing, can it???????????????

http://www.foodnetwork.com/recipes-and-c...index.html

And, me with no pork belly in the freezer.

[Gourmet_Mom]

WOW! What a great list! Thanks for sharing, Jean. I've got it marked for future reference.

[labradors]

51 - The bacon sandwich of my childhood: Four slices of cooked, not-too-crispy bacon, with a little bit of ketchup between two slices of toast.

Don't know how I got started on those. My mom made them before I ever began cooking anything and I still love them to this day. (...and now, having mentioned them, I want one!)

[cjs]

I felt the same way, Labs - I wasn't even thinking bacon until I read this!!

[BarbaraS]

Like I need more reasons to use bacon...

Thanks Jean!!

Barbara

[Harborwitch]

I just love the mornings when I get to fill the flat top with bacon - mmmmmmmmmm! I love that list Jean. I saw the most clever idea sugared (and spiced) bacon rolled around a sweet filling and deep fried. I have to go find the details (I think it was on the cooking channel). Kinda like a bacon bon bon.

[cjs]

oh my, we're all in trouble now, aren't we?

[Harborwitch]

I'll make that Wed.'s "day off (I hope)" mission to find that. I think we'll be in serious drippings.

[Lorraine]

Quote:

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Four slices of cooked, not-too-crispy bacon, with a little bit of ketchup between two slices of toast

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Thatr was a staple in my house when I was a kid. thanks, Jean!

[labradors]

LOL! That was mine, Lorraine.

BTW, that's one where I would NOT change the ketchup for something else, now that I'm grown up (I know - that part is a matter of opinion). It sounds crazy, but the ketchup actually works with the bacon - just don't drown it.