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12-17-2011, 10:55 AM
Re: (...)
What's on the menu for everyone today?
Beef Stew here - cooked it yesterday and the house smelled so good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I have no idea. I'm off to find inspiration.
Daphne
Keep your mind wide open.
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Maryann
"Drink your tea slowly and reverently..."
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I'm making Tangy-Sweet Plum-Spiced Chicken for the first time.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Tonight it's meatloaf muffins with tomato gravy and a side buttermilk smashed potatoes.
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Taking Jane and my staff to Flemings Steak House!!! Good wife, good staff, ok year. Merry Christmas!!!
"He who sups with the devil should have a. long spoon".
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Quote:
I'm making Tangy-Sweet Plum-Spiced Chicken for the first time.
Barbara
I forgot all about that one!
I was craving carne asada tacos but didn't have enough time to marinate my own meat so I bought some pre-marinated from the butcher counter. We shall see.
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That is funny (and nice), Maryann - hope you get an idea.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I think Jean and I are on the same wave length. Although not making stew, but the Pioneer Woman's Pot Roast. Was watching her this morning and thought wow I haven't done one in years. Here's the link
http://thepioneerwoman.com/cooking/2011/...pot_roast/
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Denise, I hope you guys like that one as much as I did! I just realized I haven't been on her site in forever! Since I replaced my iPad! I'm off there now!
Barbara, I hope you like it as much as we do! I can't thank Trixxee (?) enough for that one!
As for dinner, years ago, my cafeteria ladies made the best veggie soup with hamburger. That was when you could buy a gallon to take home for dinner. When they stopped that, the cafeteria manager paired down the recipe for me. I haven't made it in a long time....William took it over years ago. Today, I had a craving for it, the old way, before William changed it so much. I decided to put my own spin on it. I made it with my own ground Italian sausage and added a Parmesan rind. Very good!
Daphne
Keep your mind wide open.