Oh Trixxee, you are in for such a treat!!! From the menu link of yours - what's not to love??
QUESADILLA de TUÉTANO
crispy bone marrow quesadilla, queso oaxaca, herbs & garlic al molcajete $8
TOSTADAS de CANGREJO
fresh dungeness crab salad with shrimp, black lime aoili, avocado & tostadas $10
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Now, what is black lime aioli (misspelled on menu
) pray tell??? Sounds delicious - both!!
Here's my recipe for oven-roasted garlic shrimp - and please believe the times in the recipe, they work (unless you have like "U 5s" or something...
Garlic Roasted Shrimp
For the shrimp:
1 lb. shrimp, cleaned and peeled, leaving tails attached
3 - 5 cloves garlic, minced
2 T. EVO
Kosher salt & cracked black pepper
Preheat oven to 450°. On a heavy baking sheet mix together the garlic, olive oil , salt and pepper; add the cleaned shrimp and toss all together gently.
Spread out in a single layer. Roast for 3 min, turn shrimp over & continue roasting till the shrimp are opaque and firm, another 2-4 min. Don't roast any longer than 4 additional minutes.
Transfer shrimp to a shallow dish, cover partially & refrigerate. (be sure to scrape the bottom of the b. sheet and add to the shrimp. Refrigerate until chilled.
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I have served these on buffets and also just scraped onto freshly cooked pasta. (sprinkle on a little Asiago or Parmigiano-Reggiano and dinner is ready.