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05-30-2012, 02:28 PM
Re: (...)
Sharon and I have been discussing the new Plate magazine - she's already done the Smoked Shrimp cocktail - and I think it is the best issue EVER!! All about Smoking and Grilling. Great ideas!!
Has anyone else read or seen it yet??
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Is the shrimp actually smoked in the smoker, or just seasoned?
Never heard of the magazine, but will look for it.
Maryann
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Maryann the shrimp is coated in a brown sugar based rub and then smoked. The dipping sauce is a combination of cocktail (chili) sauce, BBQ sauce, and horseradish, salt & pepper. I added a packet of True Lemon, since we thought it was just a touch too sweet.
You can go to
www.plateonline.com and subscribe - it's a free subscription. I've never seen it in the store.
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Those sound really good. My subscription got dropped. I'll have to check into this.
Daphne
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Daphne they call me every once in a while to see if I still want my subscription. It's not a number I recognize so I almost didn't answer.
For anyone who didn't get this issue I think you can register at Plateonline and get the recipes there.
You only live once . . . but if you do it right once should be enough!