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06-15-2012, 08:24 AM
Re: (...)
What's on the menu for today??
The little bistro (where we had the escargot) is not open on Father's day and only open for dinner on Saturdays.........sigh, so we're going back for lunch today and have a repeat! Bad, bad for us, but what the heck.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Still spouseless and currently sick of chicken! Perhaps a BLTA sandwich and a fruit salad - I have strawberries and pineapple that need to be eaten on the double.
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A = avocado???
(and do you ever sub basil leaves for the lettuce?)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We'll be eating on the road. Thanks to a hair appt., we got a late start.
Daphne
Keep your mind wide open.
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Family is arriving from Texas today so keeping it casual - chicken burritos
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Take-out! Me from Wegman's, Hubby from a spot in town. I'm trying my best to keep Friday as "Cook's Night Off"!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Essential steak. This will be the 50th time that I've made this in the last 2 1/2 years, also sides of baked potato and asparagus.
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Quote:
A = avocado??? (and do you ever sub basil leaves for the lettuce?)
Exactly. Oh, I'll have to try a BBTA some time!
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Quote:
Exactly. Oh, I'll have to try a BBTA some time!
Mine would be BBBB, with each B = Bacon.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Well, after our wonderful escargo lunch, we're having W. w. Divine Triple chocolate bars! :0
And, chef Jodie gave us a bottle of McMannis '09 Zin from Ripon, CA. What a great gal. And, I have her recipe for leftse made with flour instead of potatoes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
