Wow, I had so much fun playing with my food yesterday!!! This is what my island looked like about 4:30 p.m.
I marinated 2 pieces of salmon in a vodka mixture, brined 2 pork chops for 3 hours then marinated them in C@H's Drunken Pork kebabs sauce. Rubbed red bell pepper and red onion w/olive oil and smoked the whole kit and kaboodle.
And, this was dinner -
I've never smoked pork chops like that - brining, marinating in BBQ sauce, then smoking, Very nice.
So, the salmon and veggies will go on pizza today. My poor fridge is so full of food! I also (don't know why ) defrosted chix wings to play with buffalo wings pizza. What a week this will be.
I marinated 2 pieces of salmon in a vodka mixture, brined 2 pork chops for 3 hours then marinated them in C@H's Drunken Pork kebabs sauce. Rubbed red bell pepper and red onion w/olive oil and smoked the whole kit and kaboodle.
And, this was dinner -
I've never smoked pork chops like that - brining, marinating in BBQ sauce, then smoking, Very nice.
So, the salmon and veggies will go on pizza today. My poor fridge is so full of food! I also (don't know why ) defrosted chix wings to play with buffalo wings pizza. What a week this will be.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com