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05-21-2013, 12:32 PM
Re: (...)
I have pulled pork, smoked pork, slo-cooked pork...............
Other than sandwiches, how do you all add this kind of pork to dishes??? Need some ideas other than -
sandwiches
taco filling
I will use the ends (and the highly seasoned pieces) to cook up the beans I rec'd from Sharon for Christmas
what else? thanks.
Here's the last of it - it is so darn good!!!
This was yesterday as I put them in the smoker -
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That looks sooo good! I know you said no sandwiches, but don't forget to make a good Cuban sandwich. Yummy.
I've posted this recipe previously, so you might already have it, but it's one that we really like and have made quite a few times.
http://www.foodnetwork.com/recipes/aaron...index.html
Maryann
"Drink your tea slowly and reverently..."
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Thanks Maryann - copied.
I also searched thru my [Email]C@H[/Email] c.d. and found issue #88 (Aug. 2011) has some good sounding dishes that I can add it to.
page 35 - Caramel Pork Stir-Fry with rice stick noodles
page 33 - slow=cooker Boston Baked Beans
page 36 - Pulled Pork Piccalilli
page 37 - Hunter's Pork Stew with leek and fontina polenta (maybe I'll still have some for this fall dish
)
----
edited to add - two of the hunks I did use for a Cuban Pork - Slo-Cooker that I got off some blog. The flavors are really good!! So, yes, Cuban sandwiches are on the list.
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Fried rice
Chop Suey
Won Ton Soup
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Oh yes, won ton soup!!!
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Going to look up the Caramel Pork recipe now!
Maryann
"Drink your tea slowly and reverently..."
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We like to save some for chile. Nothing like some smokey piggy in there.
You only live once . . . but if you do it right once should be enough!
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Chili - good!
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Spring rolls, potstickers, pho, ramen, laksa...
If blueberry muffins have blueberries in them, what do vegan muffins have?
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One of my family's very favorites is the Tamale Corn Cakes with Carnitas from
C@H 58. The only modification I've made is to cook the masa/corn mixture a lot longer than the recipe specifies, and to chill it overnight. That makes the breading and pan frying much easier. This sure isn't health food, but it's yummy!