Pork Provençal volume 27
#7
  Re: (...)
Does anyone have a photo of this dish I have the recipe but cannot remember what was served with it.
Thank you for your help
Nanci
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#8
  Re: Pork Provençal volume 27 by nanci (Does anyone have a p...)
I don't have the hard copy of the issue, but did look it up for you online. Unfortunately, I was not able to copy the photo. The article says that the dish is served with fennel and a sauce made with fresh tomatoes, butter and tarragon. The tomatoes were in chunks and the fennel was sliced in half moon strips, maybe 1/4" wide. Does this help at all?

Sounds like a tasty dish.
Maryann

"Drink your tea slowly and reverently..."
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#9
  Re: Re: Pork Provençal volume 27 by Mare749 (I don't have the har...)
I don't have a picture in my files, so probably have not made it.

I take that back - here's the plating picture
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#10
  Re: Re: Pork Provençal volume 27 by cjs (I don't have a pictu...)
http://www.forums.cuisineathome.com/ubbt...e=36#Post156174
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#11
  Re: Re: Pork Provençal volume 27 by losblanos1 ([url=http://www.foru...)
(copycat... )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Re: Pork Provençal volume 27 by cjs ((copycat... [img]/ub...)
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