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01-16-2008, 02:33 PM
Re: (...)
Hey, Gourmet magazine is finally coming into the 21st century - that magazine has such a stodgy feeling to me - hopefully this will young them up a little.
They will even have recipes back to 1941 - even before I was collecting their recipes.
http://www.gourmet.com/
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Gads, that was before my Mom started collecting cooking magazines, might even be before she started cooking. Will have to check it out!
You only live once . . . but if you do it right once should be enough!
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Notice that they have a "forum" of their own as well???
"Ponder well on this point: the pleasant hours of our life are all connected, by a more or less tangible link, with some memory of the table."-Charles Pierre Monselet, French author(1825-1888)
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Thanks for the heads up, Jean. I noticed that, LJ.
Practice safe lunch. Use a condiment.
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How did I miss this post? Thank you anon!
Daphne
Keep your mind wide open.