We had your Red Beans and Rice tonight! YUM! I think I made it once before using the Zataran (sp?) box, but don't remember it being memorable. This was memorable! THANKS, again! I fixed cornbread and pulled out the leftover Black Bean Fiesta Salad and potato salad from yesterday. What a great quick meal. This is definitely a keeper for this fall! William sends his thanks, too! (The employee was here as well. I doubled the recipe and they ate it ALL! I'm glad I'm not working with those two tomorrow...LOL!
)
I'm using the leftover ham Wednesday using your Sassy Bourbon and Brown Sugar BBQ Sauce. I figure that will make it a little different and keep it from seeming like leftovers.
I'll freeze the bone for soup later this fall. I need to be sure to label it so it won't go to the dog or the garbage....LOL!
![](/ssl_proxy.php?url=/ubbthreads/images/graemlins/wink.gif)
I'm using the leftover ham Wednesday using your Sassy Bourbon and Brown Sugar BBQ Sauce. I figure that will make it a little different and keep it from seeming like leftovers.
![](/ssl_proxy.php?url=/ubbthreads/images/graemlins/grin.gif)
![](/ssl_proxy.php?url=/ubbthreads/images/graemlins/crazy.gif)
Daphne
Keep your mind wide open.
Keep your mind wide open.