I have spent most of my day trying to get my dying computer to cooperate....ARRRG! Sorry, had to rant.
If you have never visited Charleston, come with me to visit a city that I love. I have never been to NO, but I imagine this a more gentile version of the Big Easy, with similar architecture and food. I didn't have time to sample ALL the food in one day, but let me share. Ride with me to Charleston, SC!
Ride with me to Charleston!
(BTW, did I mention, I am descended from the Lord Proprietor, Lord Ashley Cooper...of the Ashley and Cooper Rivers in Charleston? Daughter and many cousins named Ashley and Cooper, as well as Cooper being a family surname? That explains the red Mustang...daughter, Ashley, drives a red Mustang....We found it quite ironic....LOL!)
ANYWAY, while we waited to have the car serviced, we visited a well known BBQ joint in the area....Bessingers!
I had the pulled CHICKEN sammie and William had the pulled pork. Since we are not accustomed to pulled pork like they have down here...I remembered not to order it....LOL! It's good, just different from what I'm used to! They are reasonably priced and serve their "baskets" with a HUGE sammie with home fries and a HUGE battered onion ring! That onion ring is a sweet flavored hush puppy wrapped around a HUGE onion ring....YUM! The sammies are HUGE, the service is fast....good eats! (Sorry, forgot the camera in the car! But I wish I had a pic of the size of those sammies!)
After the car was serviced, we toured the city so I could get some pics. (My computer is messing up right now, so those pics and another SURPRISE set will have to wait until tomorrow.) ANYWAY, after appies at AW Shucks, I decided, I wanted MORE than the regular seafood dinner. I told William I remembered seeing a sign for a restro that served FRIED lobster at Litchfield/Pawley's Island on the trip down. I knew this was new and different and hoped the restro would live up to expectations. As we drove up, I feared the worst.... .
Then we went inside....
OKAY, this might be good! Boy was I right!
To get the gist of the thing, look at the menu on the links above. William was determined to get the fried lobster. He was not disappointed....although he was not terribly happy with the battered shrimp in the combo he got.
Entrees were served with fresh rolls and Soup du Jour or side salad. William went with the salad and was thrilled to get EVOO and aged Balsamic at the table.
The waitress knew what I wanted...my eyes rolled back in my head when she said the Soup du Jour was Shrimp and Corn Chowder.
It was sooo good!
Then came the decision about the entree! Do I go with one of the fish of the day entrees...but which preparation designed by the chef?
I went with what you guys have taught me...go with the special. The chef has put his heart in his offering....try it! It was between the Filet of Beef, Shrimp, Crab Tower with a Lobster Sauce or the Parmesan Crusted Alaskan Halibut Baked in a Tomato-Saffron Broth with hand-made Three Cheese Ravioli topped with Mozzarella Cheese. I went with the cheapo....halibut at 19.99!
WOW! It knocked my socks off, it was so good! If the chef had not been so busy dancing around another table full of regulars, I would have called him out. We will go again!
All that and the prices were VERY reasonable considering the menu and service. We WILL go back!
If you have never visited Charleston, come with me to visit a city that I love. I have never been to NO, but I imagine this a more gentile version of the Big Easy, with similar architecture and food. I didn't have time to sample ALL the food in one day, but let me share. Ride with me to Charleston, SC!
Ride with me to Charleston!
(BTW, did I mention, I am descended from the Lord Proprietor, Lord Ashley Cooper...of the Ashley and Cooper Rivers in Charleston? Daughter and many cousins named Ashley and Cooper, as well as Cooper being a family surname? That explains the red Mustang...daughter, Ashley, drives a red Mustang....We found it quite ironic....LOL!)
ANYWAY, while we waited to have the car serviced, we visited a well known BBQ joint in the area....Bessingers!
I had the pulled CHICKEN sammie and William had the pulled pork. Since we are not accustomed to pulled pork like they have down here...I remembered not to order it....LOL! It's good, just different from what I'm used to! They are reasonably priced and serve their "baskets" with a HUGE sammie with home fries and a HUGE battered onion ring! That onion ring is a sweet flavored hush puppy wrapped around a HUGE onion ring....YUM! The sammies are HUGE, the service is fast....good eats! (Sorry, forgot the camera in the car! But I wish I had a pic of the size of those sammies!)
After the car was serviced, we toured the city so I could get some pics. (My computer is messing up right now, so those pics and another SURPRISE set will have to wait until tomorrow.) ANYWAY, after appies at AW Shucks, I decided, I wanted MORE than the regular seafood dinner. I told William I remembered seeing a sign for a restro that served FRIED lobster at Litchfield/Pawley's Island on the trip down. I knew this was new and different and hoped the restro would live up to expectations. As we drove up, I feared the worst.... .
Then we went inside....
OKAY, this might be good! Boy was I right!
To get the gist of the thing, look at the menu on the links above. William was determined to get the fried lobster. He was not disappointed....although he was not terribly happy with the battered shrimp in the combo he got.
Entrees were served with fresh rolls and Soup du Jour or side salad. William went with the salad and was thrilled to get EVOO and aged Balsamic at the table.
The waitress knew what I wanted...my eyes rolled back in my head when she said the Soup du Jour was Shrimp and Corn Chowder.
It was sooo good!
Then came the decision about the entree! Do I go with one of the fish of the day entrees...but which preparation designed by the chef?
I went with what you guys have taught me...go with the special. The chef has put his heart in his offering....try it! It was between the Filet of Beef, Shrimp, Crab Tower with a Lobster Sauce or the Parmesan Crusted Alaskan Halibut Baked in a Tomato-Saffron Broth with hand-made Three Cheese Ravioli topped with Mozzarella Cheese. I went with the cheapo....halibut at 19.99!
WOW! It knocked my socks off, it was so good! If the chef had not been so busy dancing around another table full of regulars, I would have called him out. We will go again!
All that and the prices were VERY reasonable considering the menu and service. We WILL go back!
Daphne
Keep your mind wide open.
Keep your mind wide open.