Grilled Pizza

[Bethp]

Jean - thanks so much for posting the recipe. We've done pizza on the grill before and it's so good. Will be looking forward to using your recipe!

[cjs]

You are so welcome and I hope you enjoy it as much as we do. In fact, had grilled pizza again last night. yum.

[Mare749]

Just a suggestion for anyone who might have leftovers like we did. I cut nice big pieces and individually wrapped them, then just stacked them in a freezer container. That way Ron could take out one or two to take with him to work when he wants to.

[cjs]

good thing to bring up, Maryann! How everyone heats leftover pizza.

In a hurry, we do rely on zapping it in the microwave. But we both really prefer to heat it on a dry cast iron skillet. It keeps the crust crisp while warming/melting the top. AND then, Roy loves his topped with fried eggs.

What are some other ideas?

[Mare749]

We have a small toaster oven, so Ron uses that on the toast setting. I think he does it twice.

[Gourmet_Mom]

When I take pizza to school, I zap it in the microwave. Not the best, but the only option I have.

[Dismc]

I heat mine in a covered skillet for the first minute or two and then uncovered until hot and crisp.

[farnfam]

I like it to be chewy, so the microwave is ok with me, sometimes I toast it a little after that. The sauce is always dry by the next day, so I add some more of that too.

[Old Bay]

How about bringing leftover pizza to room temp, sprinkle with parmasagn cheese and heat on a grill pan, turning until cheese starts to melt, don't burn!--remove from heat--drizzle with good extra virgin olive oil--serve!!

[foodfiend]

Leftover pizza? What's that???