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09-01-2009, 08:37 AM
Re: (...)
What's everyone up to?
I'm doing the dinner review that's due Monday, 9/7 -
Bistro Sandwiches with Tomato Vinaigrette
Coffee Floats (with a touch of Vanilla Vodka)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'm making the grilled avacado and shrimp boats from the latest Grilling Book. Also has a corn pesto side. Just sounds really good to me!
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I'm going to take a stab at making the clam chowder with bacon bread crumbs from the Splendid Soups book. Garlic bread too.
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I'm thinking these are three really good sounding dinners!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Jeanette, I have a friend who made that - her first
C@H recipe. She said it was svery good.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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We are back at gym now - had 1 week off. I am making crock pot lasagna. Will share the recipe if it is good.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Keilbasa with red peppers and rice.
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Quote:
Keilbasa with red peppers and rice.
I'll be right over. LOL!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Man, everything sounds good today - am I just hungry???
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I've got chicken breasts thawing. I have some mushrooms I need to use soon and had thought I might make Chicken Saltimboca. But I'm having second thoughts now that I'm home. After the Pork Loin Dips last night, I'm afraid this will be too similar. The dips were very good and the Sandwich Thins were great with them!
Daphne
Keep your mind wide open.