This salad turned out to be the hit of dinner last night - thought I'd post it separately so it doesn't get lost. It's wonderful. I'll be darned, hadn't noticed it was a C@H recipe! All the better.
* Exported from MasterCook *
Thai Mango Salad
Serving Size: 4
2 tablespoons fresh lime juice
1 tablespoon brown sugar
1/2 teaspoon soy sauce
salt -- to taste
1 fresh mango -- peeled and thinly sliced
1 cup jicama -- julienned
1/4 cups fresh cilantro
1 jalapeno -- sliced
Combine lime juice, brown sugar, soy sauce, and salt in a bowl, stirring to dissolve the sugar
Toss mango, jicama, cilantro, and jalapeno in the dressing. Serve at room temperature.
Description:
""Weeknight Menus II" - goes with the Pad Thai with Pork (see recipe) 1 point"
- - - - - - - - - - - - - - - - - - -
The Bourbon and B.Sugar ribs had a different, but very good flavor to them. I forgot to put apple butter on my grocery list, so used a mixture of plum and peach jams in the glaze. Very good too.
* Exported from MasterCook *
Thai Mango Salad
Serving Size: 4
2 tablespoons fresh lime juice
1 tablespoon brown sugar
1/2 teaspoon soy sauce
salt -- to taste
1 fresh mango -- peeled and thinly sliced
1 cup jicama -- julienned
1/4 cups fresh cilantro
1 jalapeno -- sliced
Combine lime juice, brown sugar, soy sauce, and salt in a bowl, stirring to dissolve the sugar
Toss mango, jicama, cilantro, and jalapeno in the dressing. Serve at room temperature.
Description:
""Weeknight Menus II" - goes with the Pad Thai with Pork (see recipe) 1 point"
- - - - - - - - - - - - - - - - - - -
The Bourbon and B.Sugar ribs had a different, but very good flavor to them. I forgot to put apple butter on my grocery list, so used a mixture of plum and peach jams in the glaze. Very good too.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com