I CAN'T FIND THE MONTH THIS WAS IN. NEED RECIPE FOR PARTY. HELP........ THANKS FOR THE HELP I FOUND THEM
BACON WRAPPED PORK SKEWERS
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would love to help you out, Coop, and welcome to the forum, but I can't remember my login info for Labs site that has all the recipes listed.
He or someone will be by soon.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Hi,
Welcome to the forum. This is from the cuisine at home index that is available to everyone. Bacon-wrapped Pork Skewers Cuisine at home No. 64 (August 2007), pages 8-9
Welcome to the forum, and bringing to our attention yet another great temptation improved with bacon!
Theresa
Everything tastes better Alfresco!
Marina, that's right - thanks. You'd think a moderator would remember information like this.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Welcome to the forum, Coop! Glad you could join us.
Also, Jean, the magazine-index part of my site doesn't require a login.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Issue 64, August 2007.
Bacon Wrapped Pork Filets makes 12 filets; Total time: 45 minutes Prepare; Thread and Coat: 2 Pork tenderloins (1-1 1/2 lb each) 12 Strips thin sliced bacon Chimichurri Sauce (to follow) 1. Prepare pork, trimming off silverskin and fat, then cut into 2" thick filets. Make the Chimichurri. Preheat grill to medium. 2. Wrap a bacon strip around each filet, overlapping ends by 1". Trim excess; save for later use. (whatever that means) 3. Thread 3-4 filets on each skewer; insert a second skewer for stability. Brush with Chimichurri. 4. Grill skewers, covered, for 4 minutes per side (including bacon sides), basting before each turn. Cook for a total of 16 minutes, or until filtes reach an internal temperature of 145 degrees. Serve with extra chimichurri. Chimichurri Sauce Makes 1 cup; Total time: 10 minutes Mince: 2 cups fresh parsley leaves, packed 2 T. garlic, chopped 1/2 t. ground black pepper 1/2 t. red pepper flakes salt to taste Add; Blend: 1/2 c olive oil 1/4 c white wine vinegar 2 T water Mince parsley, garlic, and seasonings in a food processor. Add oil, vinegar, and water; process until blended. I hope this is what you were looking for. Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Welcome COOP! I hope you'll jump in and join in the food and fun! Those wraps sound really good...did I make these? If not, I need to find out why. EVERYTHING is better with bacon!
Daphne
Keep your mind wide open. |
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