Baking Hint

[cjs]

No, this is not a joke - a baking tip from the world's worst baker!!!

A lot of times when I make bread/cakes, I make them in individual little tins so I can give some away. When I find the perfect size tin (I have lots of different sizes) to match the dough/batter quantity, I can never remember which one I used. SO, with the advent of the computer cameras and us having instant access to our pictures, I did this this a.m.

Needed to use up some getting old buttermilk and a pretty sad looking banana, so I'm making a chocolate chip banana bread. And, it looks like I used the perfect size pans - I took a picture and I'll tape it to the recipe and I'm good to go next time.



geez, why didn't I think of this a long time ago....

[Guest]

what a neat idea - thanks for sharing this, Jean. Mister is on some smoking/grilling forums and he always takes photos of all his ingredients when he is making something new so he doesn't forget to post something.

[luvnit]

You are a clever gal!

[cjs]

Now, that's a great idea - sure saves writing down everything. and then you can work on quantities. hmmmmm, like that. Thanks Sonja and Mister!

[Guest]

Jean, could you tell me what brand is that pan in the photo? I don't think I have ever seen one of those. I make a lot of mini loaves in those throw-away pans but I would surely like to have one of what that is in the photo - thanks a bunch.

[Gourmet_Mom]

Cool idea!

[cjs]

Sonja, it's a Wilson pan - sure is nice.

[Guest]

thanks, Jean - looking for one now -

[Harborwitch]

How clever Jean! I'll keep that in mind.

[labradors]

That would probably be even better for you if MC allowed attaching photos to a recipe.