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OT: Starting a Cottage-Fo...
Forum: Cooking
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What's for Dinner? Monday...
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lamb chops with mustard t...
Forum: Cooking
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Errors
Forum: Software Update Complete
Last Post: EDSME
12-07-2019, 03:09 AM
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Pork Provencial with Toma...
Forum: Software Update Complete
Last Post: Harborwitch
12-06-2019, 01:46 PM
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Cooking Question
Forum: Cooking
Last Post: labradors
09-15-2019, 08:17 AM
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Busy and AWOL
Forum: Cooking
Last Post: labradors
09-15-2019, 08:15 AM
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My Heart is Breaking
Forum: Cooking
Last Post: Harborwitch
09-11-2019, 08:33 PM
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Sous Vide
Forum: Cooking
Last Post: labradors
09-02-2019, 02:19 PM
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Those Gel Mats For Your K...
Forum: Cooking
Last Post: Carl-Smith
06-24-2019, 04:11 AM
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| My Heart is Breaking |
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Posted by: Harborwitch - 08-14-2018, 12:01 AM - Forum: Cooking
- Replies (15)
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I guess this is the end? No one seems to have the time or the interest to keep this going.
I hope that C@H will keep the site up for a while, there is such a wealth of information, and so many memories . . .
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| Cooking Question Here For You Experts |
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Posted by: BarbaraS - 07-22-2018, 08:26 AM - Forum: Cooking
- Replies (4)
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Hey Everyone!
Long time, no post, but I drop by now and again to see what's out there.
I have a question. Last night, I started making a baked teriyaki chicken dinner. I think it was in the oven for about 10 minutes when emergency struck and I had to turn off the oven. When the chicken cooled down (it was in Pyrex) my neighbor moved it to a container and put it in the fridge for me. So it's probably not cooked all the way through.
I'm wondering, can I re-cook this or is it a total loss? I know, yucky question but still...
Barbara
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| What's for dinner - 07/19/18 |
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Posted by: Harborwitch - 07-19-2018, 11:51 PM - Forum: Cooking
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Burp! I have to spend this weekend cleaning out my fridge and maybe pantry.
1770 House Meatloaf (OMG), a Kohlrabi/Yukon Gold Gratin and buttered beets. Burp. It was an amazing dinner . . . now, what do I do with all the leftovers?
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| Mushroom Cobbler |
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Posted by: labradors - 07-18-2018, 08:22 AM - Forum: Cooking
- Replies (2)
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For dinner, last night, I combined THIS Mushroom Stew recipe and THIS Cheese Scone recipe to make a Mushroom Cobbler.
It was delicious and I do plan on making it again, but the next time, I'll double the mushroom part and halve (both the recipe and the thickness) of the scone part, since the undersides of the scones, where they sat on top of the mushroom mixture, was undercooked. Other than that, it was a great combination.
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| What's for Dinner 07/16? |
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Posted by: Harborwitch - 07-17-2018, 01:27 AM - Forum: Cooking
- Replies (2)
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I really hate to whine . . . there I am in the kitchen getting the carrots and huckleberries ready for dinner.
Knock on the door . . . would you like some crab???? 4 Dungeness crabs . . . cooked and eaten! Every last little bit.
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| Cooking Question |
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Posted by: losblanos1 - 07-12-2018, 05:17 PM - Forum: Cooking
- Replies (22)
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My question is "What's for dinner tonight?" Lol!
I'm making chicken satay with peanut sauce and pineapple rice.
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